Little conch
By VicentaLakin
Recipe Recommendations
- Xiao conch appropriate amount
- ginger appropriate amount
- liquor appropriate amount
- shredded ginger appropriate amount
- minced garlic appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- mustard appropriate amount
Steps for Little conch
1
The conch washes with salt and washes the glue on the conch。
2
Trim: Garlic shredded, ginger sliced, raw, vinegar, mustard, mustard, mix。
3
Put two gingers in the pot, a proper amount of white wine, and burn it。
4
Put in a wash of the little conch and cook it for three minutes。
5
I'll put it in the freezer, and I'll eat it when I eat it。