Garlic pickles
By VicentaLakin
It's sour, sour, sour, sour。
Recipe Recommendations
- garlic 3千 grams
- qingshui 600g
- vinegar 600g
- white sugar 1050g
- salt a little
- sweet and sour
- other
- a day
- simple
Steps for Garlic pickles
1
# Take the garlic to the leather #
2
Sugar 1050, backup。
3
Jealous 600 grams, backup。
4
Clear water 600 grams, backup。
5
Take the pot and set it on fire, add water, sugar, vinegar and a little salt, and boil it to sugar juice。
6
Hang on, stand by。
7
It is immersed in water, 24 hours immersion, with water exchanged every 5-6 hours in order to reduce spicy spicy and then extract controlled water。
8
Dry to use。
9
Garlic in the sugared vinegar pan。
10
Find an oil-free altar, put dried garlic in it and pour the fined juice into it. It's over the garlic, it's covered, it's kept, it's not sealed, the top garlic floats at the beginning, and the pickle is mixed every day for the first few days。
11
The finished chart。
12
It's an appetizer。Garlic pickles Make Tips
It can also take two large-mouthed bottles of glass with a cap, disinfect them with open water, and control dry moisture down the mouth, with an equal amount of sugar and vinegar, and divide the garlic into two equals, filled in a bottle, suitable for inundation of garlic, covered with a tight cover, which can be eaten in about a month, with clean and oil-free chopsticks。