How to make Black sugar chocolate bread

Recipe Recommendations

1

Material ready, butter softened。

2

The pasta material was put in the face of the bread machine, except for butter and salt。

3

The grouping continued with butter and salt。

4

Just rub out the relatively thin film! Roll round for basic fermentation

5

The noodles were split into eight pieces and rolled out for 10 minutes。

6

The noodles are in elliptical form, flipped over and put in an appropriate amount of chocolate beans。

7

Roll from the side, close the seal。

8

bend to u! put it in the oven and cut it out with scissors

9

The fermentation is twice as big and the surface is high。

10

In the middle of the oven, 180 degrees, for 15 minutes. Put the tin paper in the middle or the surface is too dark

11

Just get out of the oven and cool off

I use black sugar because it's thin enough to rub my face. If it's large black sugar, use the water in the formula to melt it and cool it down