Beef pig-toe fish dumplings
By VicentaLakin
Recipe Recommendations
- cooked beef appropriate amount
- cooked pig's trotters appropriate amount
- crucian carp appropriate amount
- baby vegetable appropriate amount
- carrots half a
- shisanxiang appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
Steps for Beef pig-toe fish dumplings
1
Put the pig's hoofs: the gills, the beefs together。
2
Dolls wash their leaves。
3
Carrots and Kunko stand by。
4
Put all the food in the bowl。
5
Put it in 13 fragrances: soy sauce, balconies。
6
The dumplings are fine。
7
Put the stuff in tight。
8
The fire pan was burned with water and then the dumplings went down。
9
The finished chart。