Onions burn ribs
By VicentaLakin
Recipe Recommendations
- ribs 1000g
- onion 1 piece
- Jiang 5 pieces
- aniseed 5 stars five
- pepper 10 teeth
- soy sauce 20ml
- soy sauce 2ML
- white sugar 4 teaspoon
- oyster sauce 1 spoon
Steps for Onions burn ribs
1
Watering the bottom of the pot, adding four spoons of sugar (with ice sugar on 10 ice sugars) and adding a small spoon of oil, rowing in the pot with chopsticks in one circle, making sugary little fire, making bubbles smaller in the pot, making little bubbles less bubbles, turning sugar into caramel。
2
It's good, it's good, it's good, it's good, it's good。
3
Joining the ginger pepper onions continues to fry。
4
Add raw, platinum oil, keep going, add old and then go。
5
No meat in the water, boiled in the fire for 40 minutes。
6
Routine boilers, fried onions. The old boilers continue to cook slowly。
7
Onions blow up like this。
8
Pour a third of the onion oil。
9
Pour another pot of brothed ribs into the onion pan, spill them carefully, and get the meat together and pour soup。
10
We've got a lot to do. When the soup was ready, the onion oil was added to the onion。
11
I'm used to getting some onions. I don't like it。
12
Out of the pan。Onions burn ribs Make Tips
Don't put salt in it, if you don't want to make it in front。