♪ Dry-dry-dry-doo-doo-doo-doo-doo-doo-doo ♪

By VicentaLakin

♪ Dry-dry-dry-doo-doo-doo-doo-doo-doo-doo ♪

Recipe Recommendations

  • edamame 245 grams
  • Dried bamboo shoots and vegetables 25 grams
  • the Huzi 1 piece
  • salt appropriate amount
  • MSG appropriate amount
  • light
  • cook
  • three-quarters of an hour
  • senior

Steps for ♪ Dry-dry-dry-doo-doo-doo-doo-doo-doo-doo ♪

  • Make ♪ Dry-dry-dry-doo-doo-doo-doo-doo-doo-doo ♪ step 0
    1
    Food products: soybeans, dried vegetables (sprouts) and tarts。
  • Make ♪ Dry-dry-dry-doo-doo-doo-doo-doo-doo-doo ♪ step 1
    2
    Wash the beans。
  • Make ♪ Dry-dry-dry-doo-doo-doo-doo-doo-doo-doo ♪ step 2
    3
    Get the tweezers out and wash them out。
  • Make ♪ Dry-dry-dry-doo-doo-doo-doo-doo-doo-doo ♪ step 3
    4
    Put it on the board and cut it into a roller。
  • Make ♪ Dry-dry-dry-doo-doo-doo-doo-doo-doo-doo ♪ step 4
    5
    We'll get hot and hot, and we'll get good tarts and beans。
  • Make ♪ Dry-dry-dry-doo-doo-doo-doo-doo-doo-doo ♪ step 5
    6
    Then we'll put in the bubbly-haired dry vegetables, with a proper amount of fresh water。
  • Make ♪ Dry-dry-dry-doo-doo-doo-doo-doo-doo-doo ♪ step 6
    7
    Cook it in six to seven minutes。
  • Make ♪ Dry-dry-dry-doo-doo-doo-doo-doo-doo-doo ♪ step 7
    8
    Then with a proper measure of salt。
  • Make ♪ Dry-dry-dry-doo-doo-doo-doo-doo-doo-doo ♪ step 8
    9
    A proper amount of flavor。
  • Make ♪ Dry-dry-dry-doo-doo-doo-doo-doo-doo-doo ♪ step 9
    10
    Twisting is easy。
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