Nice horseshoes
By VicentaLakin
SHENZHEN'S SO HOT THESE DAYS, CAN'T GO OUT AND MAKE SOMETHING DELICIOUS! IT'S A NICE Q
Recipe Recommendations
- horseshoe powder 250g
- Freshly peeled water chestnut 200g
- yellow sugar slices 250g
- qingshui
- sweetening
- steamed
- half an hour
- simple
Steps for Nice horseshoes
1
Horse hoofs to skin chops (not too broken, tastes better)。
2
Put 250 grams of horse hoof powder into the bowl (this brand of horse hoof powder is more pure)。
3
Add 600 grams of clean water and sift to make the powder smoother。
4
It's this yellow sugar。
5
add 500 g of fresh water to the pot and melt the yellow sugar。
6
Move to the minimum fire, drop into two spoons of horse hoof sour and mix quickly。
7
It'll turn off the fire if you mix it into this thickness. That's decomposition。
8
Slurries are poured into the marmalade, which are quickly evenly mixed。
9
That's how it gets cooked。
10
Scatter the horses' feet and mix them evenly in the raw slurry。
11
And then it pours into the tub, the water opens in, the fire steams for 30 minutes。
12
Steaming pours water down to the face of a horse's hoof cake, and until it cools, you can slice it。
13
Q'S SQUIRMING HORSESHOES WILL BE READYNice horseshoes Make Tips
The horse hooves will sink, and if it's too long, it'll have to mix first and then steam