♪ Black-mucked swirl ♪

By VicentaLakin

♪ Black-mucked swirl ♪

Recipe Recommendations

  • edamame 245 grams
  • black fungus 10 grams
  • meat 105 grams
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for ♪ Black-mucked swirl ♪

  • Make ♪ Black-mucked swirl ♪ step 0
    1
    Food products: soybeans, black wood ears (with early hair), meat chips。
  • Make ♪ Black-mucked swirl ♪ step 1
    2
    Wash the beans。
  • Make ♪ Black-mucked swirl ♪ step 2
    3
    Purge out the hairy black wood。
  • Make ♪ Black-mucked swirl ♪ step 3
    4
    And cut open the beans and blackwood ears into the boiling pot, and extract them five to six minutes later。
  • Make ♪ Black-mucked swirl ♪ step 4
    5
    It's hot and hot. It's hot and hot。
  • Make ♪ Black-mucked swirl ♪ step 5
    6
    Then, a proper amount of wine。
  • Make ♪ Black-mucked swirl ♪ step 6
    7
    With appropriate soy sauce。
  • Make ♪ Black-mucked swirl ♪ step 7
    8
    Turn it up。
  • Make ♪ Black-mucked swirl ♪ step 8
    9
    然后,合入焯好的毛豆和黑木耳Turn it up。
  • Make ♪ Black-mucked swirl ♪ step 9
    10
    Finally, a proper amount of salt。
  • Make ♪ Black-mucked swirl ♪ step 10
    11
    A proper amount of flavor。
  • Make ♪ Black-mucked swirl ♪ step 11
    12
    It's just a touch。
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