Red roast steak tail
By VicentaLakin
Recipe Recommendations
- oxtail bone half a
- steak 1 kg
- onion 1 piece
- Jiang 10 tablets
- Stewed meat package 1 Pack
- salt appropriate amount
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- braised pork 6 tablespoons
- bean paste 3 tablespoons
- white sugar 2 tablespoons
- rock sugar 6pcs
- cooking wine 4 tablespoons
- cinnamon 1 segment
- geranyl 3 tablets
- aniseed the 3
- salty and fresh
- stewed
- several hours
- simple
Steps for Red roast steak tail
1
The steak tail washes the cold water and boils with onion onions of ginger tablet wine, then leaves the foam and then makes it for 10 minutes。
2
After extraction, the water is washed clean for use. You have to use the water
3
Pour the meat into the casserole, add the water without beef, put onions six, ginger six, large three, vanilla three, cinnamon one, stew buns, salt one, two spoons each for old screech/screech/screech/smelt, six spoons each for red sauce, three spoons for soybean and six for ice sugar。
4
When you're done with all the sauce, you can taste it, you can add salt or soybean sauce, you can add less water, you can burn the fire, you can cook it for two hours。
5
The finished chart。Red roast steak tail Make Tips
Don't pour the stew, put it in a container and freeze it in the fridge. (Blado encyclopaedia: after cooking the mains, the meat is taken out for food, and the soup from the pure impurity is the "nature" of the soup