Scrambled eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambled eggs

1
Picking up fresh pickles to clean up。
2
Slice cut, garlic cut。
3
Duck eggs with salt, wine and a little water into egg fluid。
4
It's hot and oily in the pot, and it's made of egg fluid。
5
There's also oil in the pot, a little greasy。
6
It's softer when it's in the canteen。
7
Combining the fried eggs with salt and stork。
8
The finished chart。