Vacuate herring
By VicentaLakin
He likes the garlic petals. They're nice and smooth and delicious. Fish is produced three times a week to ensure adequate nutrition。
Recipe Recommendations
- fresh perch art. 1
- cooking wine appropriate amount
- edible oil a little
- Baizhuang juice Shi
- starch water appropriate amount
- fish-flavored
- steamed
- ten minutes
- senior
Steps for Vacuate herring
1
The catfish go to the insides, wash, cut。
2
Fish pouring wine, white gravy, onions cut into fish bodies, and boiled water opened for 12 minutes。
3
Take out the steamed bass。
4
Pour the juice and pick up the onions。
5
A proper amount of edible oil will be added to the pot, and the infusion juice will be warmed up to maturity。
6
Pour it on the bass。
7
Take a proper amount of pretzel sauce. The flesh is fine and delicious。