Shrimp
By VicentaLakin
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- simple
Steps for Shrimp

1
Let's get the shrimp cleaned up, back, go to the shrimp line, the shrimp stomach, the shrimp beard。
2
Shrimp is treated with a little salt, wine, ginger pickle for half an hour。
3
Juice: two spoons of sugar, one spoon of ketchup, one spoon of seafood sauce, one spoon of wine, one spoon of pelican oil, one spoon of vinegar and half of soup, two spoons of starch, one spoon of salt, half a bowl of fresh water, and a spare。
4
Heated pans, pouring into shrimp, frying to red on both sides, shoveling over the head of the shrimp, crushing out the shrimp oil and producing a spare。
5
The smell of onions and ginger blades is made with shrimp oil。
6
Inverted in fine-tuned juice, boiled to boil bubbles。
7
Shrimp tumbled evenly, covered the lids for two minutes, and the fire gathered juice。
8
The finished chart。