Cranberry scones
By VicentaLakin
SICON, ALSO KNOWN AS BRITISH TEA CAKE, IS AN ESSENTIAL DESSERT IN BRITISH AFTERNOON TEA. SCORCH IS MUCH MORE DELICATE THAN ORDINARY COOKIES, TASTES MORE DELICATE, TASTES MORE DELICIOUS, DRY AND WET COMBINATIONS ARE VERY SQUEAKY, SKIN IS SOFT, CORES SOFT AND FUFU – SWEET AND SOUR CRANBERRY. WHY DO I LIKE TO EAT? BECAUSE IT'S SIMPLE, FAST, DELICIOUS
Recipe Recommendations
- low-gluten flour 200g
- butter 50 grams
- the cranberry 30 grams
- salt 1.5 grams
- white sugar 30 grams
- baking powder 4 grams
- milk 70 grams
- eggs 50 grams
- sweet and sour
- roast
- half an hour
- simple
Steps for Cranberry scones
1
All materials in the basin。
2
Add cranberry dry, butter, rags。
3
Refrigeration in 20 minutes。
4
Take it out and put it on paper flat。
5
Cut to like it or use grinders。
6
In the oven。
7
Brush the egg fluid。
8
180 degrees for 25-30 minutes of roasting。
9
IT'S A SOFT, SOFT CORE AND A SOFT FUFU
10
Secon is popular, I think, because it's not sweet, but it's fast and chewing。
11
It is simple, it does not need to pass out, it does not need to rub face, it does not need molds, it is handy and it has a high success rate。