Yang Mae-wei
By VicentaLakin
I heard this is the best-selling drink in Beijing
Recipe Recommendations
- Bayberry 250g
- feizixiao litchi 10 teeth
- yellow lemon one
- rock sugar 50g
- pure water 600ML
- sweet and sour
- cook
- half an hour
- simple
Steps for Yang Mae-wei
1
First of all, of course, the materials are prepared, Yang Mei is soaked with salt water and then washed, and lemon is salted with salt and washed, sliced, and washed with clean seeds. And ready for the princess to laugh at the branch。
2
yang mei washes and puts it in a clean pot, adding 50 g of ice sugar, pours it into 600 ml of pure water, boils it for 10 minutes, and strips it while it boils。
3
Put 10 twigs in there with Yang Mei's ice cream for another minute or two。
4
Cooked yin-mei-poo ice-cruise water and dryed it。
5
When you're cold, you pour the yung mae squirt of ice cream into the china bowl, then you add a thin piece of orange lemon, you put it in the freezer, you drink it with a proper amount of ice, and it tastes better。
6
Last picture of Yang Mei Zi。
7
The last photo of Yang Mei Jie's family drinking ended with a presentation of this sour sweet summer drink。Yang Mae-wei Make Tips
There's no small tip, but Yang Mei used salt water to soak the bug out。