shredded cabbage
There are many ways to eat cabbage. Eating cabbage regularly can improve the body's immunity and supplement vitamins. Today, I would like to introduce you to hand-shredded cabbage.
Recipe Recommendations
- cabbage 250 grams
- green pepper one
- Jiang 1 small piece
- onion Subparagraph 1
- garlic 2 cloves
- vinegar 5 ml
- salt 5 grams
- salad oil 20 ml
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for shredded cabbage
1
Wash the cabbage and tear it into slices by hand.
2
Shred ginger, diced green onions, sliced garlic, and cut green peppers into slices for later use.
3
Put the pan on heat and add salad oil. When it is 70% hot, add shredded ginger and fry chopped green onion until fragrant.
4
Then pour in the cabbage and stir fry well.
5
Then add vinegar and stir well.
6
Add soy sauce and a little sugar.
7
Then add garlic slices and salt and stir well.
8
Then add green peppers and stir well. Remove from the pot and serve on a plate.shredded cabbage Make Tips
This dish should not be stir-fried for too long to avoid being sticky.