Eelsball melon soup
By VicentaLakin
Fits for the light soup of summer。
Recipe Recommendations
Steps for Eelsball melon soup
1
Preparation: Smelter shaving, roller, garlic, onions。
2
Frozen eel balls, not to be unfrozen。
3
Hot pots with garlic paste。
4
Put it in the melon。
5
A little salt。
6
Quick fire to death。
7
Add an appropriate amount of water。
8
Put eel balls in the fire。
9
It's about three to five minutes before eel balls float。
10
Onion flowers in the Conning pan。
11
Just pour the cooked soup straight into the pot。
12
The finished chart。