stir-fried cabbage with tomatoes and green peppers
Tomatoes and green peppers are used to stir-fry cabbage, which tastes sweet and sour.
Recipe Recommendations
- cabbage 250 grams
- green pepper of 2
- tomatoes one
- salt appropriate amount
- salad oil appropriate amount
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for stir-fried cabbage with tomatoes and green peppers
1
Wash the cabbage and tear small pieces.
2
Wash and slice tomatoes for later use.
3
Shred ginger, diced green onions, sliced garlic, and cut green peppers for later use.
4
Put the pan on heat and add salad oil. When it is 70% hot, add shredded ginger, chopped green onion, and garlic slices and fry until fragrant.
5
Then pour in the cabbage and stir fry well.
6
After the cabbage changes color and softens the bed, add the tomatoes and stir well. Add the right amount of salt.
7
When cabbage 9 is ripe, add green peppers and stir well. Stir fry until the cabbage is fully cooked, then remove from the pot and serve on a plate.stir-fried cabbage with tomatoes and green peppers Make Tips
Cabbage should not be stir-fried for too long to avoid being sticky.