♪ The dry gold ♪
By VicentaLakin
The summer was a season of knowledge of monkeys, known as climbing forks, tortoises, gold, larvae living in clay, rich in proteins, amino acids and many trace elements. One knew that monkeys were five times more nutritious than eggs, and that monkeys were also useful in retrieving kidneys, and that the community called monkeys “tang monks”. Knowing that monkeys have a long growing cycle, they are listed only 20 days a year, and in the early market in the city, they become the best food for sale to 70 pounds. You know how monkeys eat and how they feel when they're fried. The fragrance is thick. It's the best saloon in the summer。
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for ♪ The dry gold ♪
1
Dry pepper cut, ginger cut, fragrance wash. Making this dish dry with peppers and ginger removes the smell of monkey mud, while peppers and ginger also play fungicide。
2
It washes the mud on the monkeys and then soaks it in the water to let it go into shock and to facilitate the next cooking。
3
The monkeys were able to extract controlled water, heat the oil, and put the monkeys into the boiler with a shovel。
4
The dryer knew the water on the face of the monkey and continued to do so with a shovel。
5
It's not until it's known that the monkey is golden, the shell is slightly charred and dry. It's a good way to get the skin out of the monkeys。
6
Put it in ginger, chili, salt. Put it in fire. Knows that monkeys are high protein foods, and when they're made, the salt is finally put in, and vice versa。
7
When you know the smell of monkeys, you turn the fire down, and then the fragrances will come out. Scrambled and fragrance。♪ The dry gold ♪ Make Tips
1. Knows that monkeys are wild foods that must be fully cooked before they can be used. Aware that monkeys are high protein foods that are not suitable for eating with seafood, persons with liver and allergies do not eat monkeys。