Smelt
By VicentaLakin
Recipe Recommendations
- loofah a
- lean pork appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Smelt
1
Soak the meatline with water for 20 minutes, soak the blood。
2
The silkmelon goes to the skin, cut the roller. Stand by。
3
Dry clean meat, put a spoon of wine, two spoons of raw, a little pepper powder, a small spoon of starch. Hearing with his hands, putting a little edible oil. Pickle 20 minutes。
4
Get a boiler of oil, slip the silk and color it. Splendid out of backup。
5
In a boiled boiler, the silkmelon is burned in the pot。
6
It's in the silk, a little wine, two spoons of raw salt. It's a fire。
7
It's in the onion section, the garlic paste is even。
8
Out of the pan。Smelt Make Tips
The silkmelon needs to boil the moisture before it can better absorb the scent of meat。