Carrot dumplings
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- salt 20 grams
- cold water 270 grams
- onion appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- pork stuffing appropriate amount
- carrots 1 piece
- eggs one
- oil appropriate amount
- shisanxiang appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salty fragrance
- cook
- half an hour
- simple
Steps for Carrot dumplings
1
The finished chart。
2
Pyramids, a proper amount of pork, a small amount of fresh water, a proper amount of salt, 13 fragrances, pelican oil, oil, soy sauce, aging, chickens, a smooth mix in one direction, an egg in one direction, a smooth mix in one direction, a proper amount of oil in one direction and a smooth mix in one direction. It's really chewy。
3
Carrots can be shredded with a proper amount of ginger paste, fragrances, carrots, evenly mixed in one direction。
4
Pumps are ready, spicy。
5
• Make flour: 500 grams of flour with 2 grams of salt, 270 grams of cool water, and face and wake up for an hour. Lower Quantum Spectrum。
6
Pack a proper amount of pie。
7
Squeeze the edge, all done。
8
The water will burn, the dumplings will float。
9
Rook it out。
10
Put on the juice you like and bite it all over。
11
The finished chart。
12
The finished chart。