roasted pork cake
By RoseBlanda
I roasted barbecued pork two days ago, so I left some to make barbecued pork crispy. I remember I made it once two years ago. I hope this time is more improved than the last time.
Recipe Recommendations
- potatoes appropriate amount
- barbecued pork appropriate amount
- lard appropriate amount
- butter appropriate amount
- low-gluten flour appropriate amount
- water appropriate amount
- salty and fresh
- baking
- three-quarters of an hour
- ordinary
Steps for roasted pork cake
1
Prepare lard and butter.
2
Mix lard, butter and low-gluten flour.
3
Chop the potatoes into cubes, put them in the microwave for about 10 minutes, then crush them with a spoon.
4
Chop the barbecued pork.
5
Mix with potatoes and season with a little soy sauce and sugar.
6
Mix the dough materials with water to form a dough and rub evenly with your hands.
7
Roll out the dough, coat it with oil, leaving a margin on all sides.
8
Fold it in three parts.
9
Turning 90 degrees also overlaps in three parts.
10
Roll it out and stack it in pairs, repeating it twice.
11
Carefully roll it out and roll it up.
12
Cut the section into slices.
13
Roll it into a round shape (it may not be too round, try your best).
14
Make the two pieces into one bottom and one side, pinch tightly by hand, leaving 1/3 of the mouth for the filling. After inserting the filling, pinch tightly around the filling, and use your fingers to pinch the lock edge obliquely. If it is a corner, use a piece of surface, pinch in half, leaving a small bite to fill the filling, tighten the periphery after adding the filling, and lock the edge.
15
Rub a layer of vegetable oil on the baking sheet and place the crispy horns and crispy boxes to be baked on it.
16
Rub the surface with egg liquid.
17
Put it into the middle layer of the oven, bake at 350F for 15 minutes, remove the rack and wipe the egg liquid, bake again, remove it again and wipe the egg liquid, and bake for another 15 minutes. Rub the egg liquid multiple times and the color will be better.
18
Finished product: The color is really good, fragrant, and still crisp.
19
You can also put some sesame seeds.roasted pork cake Make Tips
The ones without sesame seeds have a smooth, shiny surface and a golden yellow color, making them very appealing. The ones with sesame seeds taste fragrant. This is great for both breakfast and afternoon tea.