Rose-beans
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 150 grams
- lard 60 grams
- qingshui 65 grams
- white granulated sugar 30 grams
- Rose bean paste filling appropriate amount
- low powder 160 grams
- sweet fragrance
- roast
- half an hour
- simple
Steps for Rose-beans
1
The finished chart。
2
Producing water oil coats: 150 grams of barbed flour, 30 grams of white sugar, 60 grams of pork oil, 65 grams of fresh water, good face, enough to pull out the gloves. Refrigerator freeze for 30 minutes。
3
Sodium: 160 g low powder, 75 g pig oil, poachy, freezer for 30 minutes。
4
20 grams of pelt, 15 grams of sodium, bagel. The tongue of a cow rolls from one side for 15 minutes. The second time, the long time, rolls from one side and relaxs for 15 minutes。
5
Take a pressure in the middle of the slab, fold it on both sides, and wrap it in 35 grams。
6
Wrap the squeezing and flatten it with a scratchboard。
7
Seal's good。
8
The oven is pre-heated, up and down to 190, baked for 25 minutes at temperatures for reference only。
9
Take it out cold and eat better。
10
The finished chart。
11
The finished chart。
12
The finished chart。
13
The finished chart。