Egg tomato tacos
By VicentaLakin
Recipe Recommendations
Steps for Egg tomato tacos
1
Food: corn flour, flour, tomatoes, eggs。
2
Clean the tomatoes out。
3
Draw a cross knife for tomatoes。
4
Get in the tub, use some bubbles, go to the skin。
5
Put it on the board。
6
Then, one spoonful of flour and two and a half spoons of corn in the tub。
7
Then they enter the eggs, they enter the cut tomatoes, and they add a proper amount of salt。
8
Plus a proper amount of water。
9
Taste and mix it into tomato paste。
10
Finally, a flat-bed pan is used to set the fire, with a proper amount of oil to heat it, and a tomato corn paste is used to make two small- and medium-flammations。