Sour and spicy cabbage shredded
Sour and spicy cabbage shredded, sour and spicy, refreshing and appetizing to supplement multiple vitamins.
Recipe Recommendations
- cabbage 250 grams
- vinegar appropriate amount
- salt appropriate amount
- salad oil appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Sour and spicy cabbage shredded
1
Wash the cabbage and shred it for later use.
2
Put the pan on heat and add salad oil. When it is 70% hot, add shredded ginger and chopped green onion and fry until fragrant.
3
Then add shredded cabbage and stir fry well.
4
Add vinegar and stir well.
5
Add diced red pepper and stir well.
6
Stir fry until cooked, add salt and stir well before serving.Sour and spicy cabbage shredded Make Tips
Put the small dry red peppers after it is lighter than frying them in oil. Friends who cannot eat spicy food can adopt this approach.