An egg bag of celery
By VicentaLakin
Today, my little friend has to eat four or five croquettes at a time to prevent herbs from coming out and getting yellow, one clean beryllet from drying, and then cut her down with peanut oil, two fried eggs to cool, white sugar to sweet soda, and a little vinegar in the water when she's steaming
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for An egg bag of celery

1
With the same size
2
When packed, fermented in the pot for 15 minutes。
3
The second plate continues to ferment for 15 minutes。
4
Steam with the pot, 10 minutes after the water starts, and five minutes after the fire
5
We've got two steamed
6
Nutritional and delicious。An egg bag of celery Make Tips
To prevent herbs from coming out and getting yellow, a clean herb is dry, and she cuts it with peanut oil, two boiled eggs and cooled, white sugar plus a little soda, and three steams with a little vinegar