Chicken stew mushrooms
By VicentaLakin
Chicken-cooked mushrooms used to be one of the top dishes for guests in the Northeast. As the times evolved, logistics became more developed, materials became richer and diets became more diverse. Even in the northeast, the northeast cuisine has lost its dominance. But the northeasters' usual table, they do it once in a while, it's delicious, and a meal is enough for a family
Recipe Recommendations
- stupid chicken half a
- dried mushrooms appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- rock sugar appropriate amount
- shisanxiang appropriate amount
- cooking wine a little
- geranyl a little
- octagonal appropriate amount
- cinnamon a small piece
- braised sauce appropriate amount
Steps for Chicken stew mushrooms
1
Food requirements: stupid chickens, dried mushrooms (one day in advance), onions, ginger, sugar, sauerkraut, eight horns, fragrances, cinnamon。
2
Hot pots of cool oil, put in ice cream fire。
3
Scrambled to melt and colour。
4
Turned into a fire and turned into a chicken and fired to gold。
5
A little wine。
6
Add ginger。
7
Add sauerkraut。
8
Join the water and the chickens flat, and join the 13th。
9
Add octagons, fragrances and cinnamon, and grain salt。
10
Frozen mushrooms cut their roots, cleaned them clean, and the monkey mushrooms made small pieces (I used mushrooms, mushrooms, monkey mushrooms and mussels)。
11
Add mushrooms mixed evenly。
12
Pour in the pressure pan, press the chicken button, jump。
13
Done。Chicken stew mushrooms Make Tips
One, when you're fried chicken, you can clean up the asphalt. ii. Ice sugar needs a little firecracker, the color changes immediately into the chicken, and the sugar gets too hot. 3 and chicken pieces have to be made of all sides of gold, and then they'll taste. 4. Dry mushrooms will be bubbled at least one day in advance. 5. If you add mushrooms, you can cook directly in a pressure pot, but it's very soft and delicious. Six, the stew needs salt。