Low fat omelet
By VicentaLakin
Low-fat omelet, home food, simple, delicious and nutritionally balanced, especially for breakfast。
Recipe Recommendations
Steps for Low fat omelet

1
Scratch, cucumbers in silk。
2
The cucumbers and the cabbage are placed in large bowls, mixed with salt and then mixed with a small spoon of flour。
3
The pan is boiled with oil, the vegetables are put into the nest, and a hole is dug in the middle (a little bit larger, I dig small, and then some of the eggs overflow)。
4
The mid-position is filled with eggs, and the cover is about three minutes。
5
The condensation of the surface egg is condensed and condensed for about three minutes。
6
Common food, simple, delicious and nutritionally balanced。