Pistachio walnuts, peanut sugar cake
By VicentaLakin
It's like you haven't made any nut cakes, mixed up with pistachio and red dates and other nuts. It feels really good。
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Pistachio walnuts, peanut sugar cake
1
Material: Pistol 15 grams, pecan 10 grams, walnut 25 grams, eggs 2, wheat flour low of 60 grams, sugar 19 grams, soda small of 1 gram, vinegar 1 gram, corn oil of 25 grams, milk of 69 grams, honey 5 grams, white sesame 1.5 grams, peanut 12 grams。
2
The red dates are washed and cut to pieces, the fungus go to shells and the roasted walnuts and peanuts are cut to pieces。
3
Add corn oil evenly。
4
Add milk, honey and 5 grams of red sugar to the mix。
5
Scan low-banded flour and small sodas, evenly mixed。
6
Add yolk。
7
Smash even, backup。
8
Add vinegar, 2 grams of corn starch and 14 grams of red sugar to the protein。
9
A low-speed egg-beater to dry hair bubbles。
10
One third of the protein is mixed into the yolk paste。
11
Then pour the yolk paste into the remaining protein。
12
Cut it evenly。
13
Pumping the cake from 10 to 20 centimetres high into a six-inch round model, tumbling out of bubbles and spilling white sesame。
14
In a pre-heated oven, in the lower and middle floors, the upper and lower fire is about 30 to 35 minutes。
15
When you get out of the oven, you'll catch it to cool。
16
Turn over。
17
Cut and eat。Pistachio walnuts, peanut sugar cake Make Tips
Peach peanuts need to be cooked in advance and the timing and temperature of the roasting needs to be adapted to the circumstances。