Eel fried rice
By VicentaLakin
Eels can always be associated with staple foods, even if they are not classic eel foods in Japanese foods, in various forms. After all this sauce, this sweet mouth, it's a shame not to water it
Recipe Recommendations
- Min Zhengpu Roasted Eel art. 1
- rice
- eggs 1
- carrots half a
- corn kernels appropriate amount
- green beans appropriate amount
- ginger and garlic appropriate amount
- salt appropriate amount
- sweet fragrance
- fried
- ten minutes
- simple
Steps for Eel fried rice
1
When the eel is warmed and unfrozen, cut the small pieces。
2
Carrot cut Tiny, with corn grains and green beans。
3
Pick up a pan and heat it up. Put it in the garlic。
4
Eggs are scattered into the skids, and they are fired until they are condensed。
5
Put carrots, corn grains, green beans and a proper amount of salt to fry。
6
Put rice in the rice, and double the fire。
7
Eels and eggs are in the pot, and a single onion flower is thrown before the boiler。