Steamed eggs with brocade
Ingredients: chicken essence
Recipe Recommendations
- eggs of 2
- green pepper half a
- potatoes half a
- lettuce a little
- carrots half a
- sausage 1 piece
- salt appropriate amount
- white sugar appropriate amount
- white pepper appropriate amount
- chicken essence appropriate amount
- qingshui appropriate amount
Steps for Steamed eggs with brocade
1
Prepare the materials. (Or simply replace it with packaged three-color dishes)
2
After beating 2 eggs, add a half-small bowl of water to cool and stir well.
3
Mix water and starch for later use.
4
Add a little salt, sugar, chicken essence, white pepper, and water to make a sauce.
5
Pour the prepared mixture onto a plate, wrap it with a protective film, and steam it in the pan.
6
Peel the lettuce and dice it, and cut the sausage into the same size.
7
Dice potatoes, carrots, and green peppers.
8
Pour a little oil into the pan, add the potatoes first, stir fry them until done.
9
Pour the previously mixed sauce into the stir-fry, and then add the water starch.
10
Finally, pour in a little sesame oil or sesame oil and take it out of the pan and add it to the steamed egg paste.
11
Simple and nutritious fast-handed dishes are ready.
12
The amount of seasoning increases or decreases according to your taste.