Gold pillow sponge cake
By VicentaLakin
Today, the gold pillow cake is made out of a toast box, which looks golden, soft and flexible, and it looks very attractive. The cake tastes soft and fine, and the smell of milk is fragrance, and each tastes unique and wonderful, and it is an irresistible food。
Recipe Recommendations
- eggs of 4
- corn oil 50 grams
- milk 70 grams
- low-gluten flour 90 grams
- corn starch 10 grams
- milk powder 15 grams
- baking powder 2 grams
- white granulated sugar 60 grams
- lemon juice 4 grams
- unsalted butter appropriate amount
- almond slices appropriate amount
- sweetening
- baking
- an hour
- senior
Steps for Gold pillow sponge cake
1
Four eggs, separate the omelet and yolk. Note: No yolk in the omelet。
2
Corn oil 50 grams, milk 70 grams, evenly mixed to lactation。
3
90 grams of low-banded flour, 10 grams of corn starch, 15 grams of milk powder, 2 grams of powdered powder, evenly mixed。
4
Add four yolks。
5
Smuggle to silk-sliding without particles。
6
Four eggs, four grams of lemonade, first a big fish eye bubble。
7
White sugar, 60 g, three times in thick bubbles, bubbles, fine bubbles, is added to the end. It's enough to mention that the egg beater has a strong little angle。
8
Take a third of the protein paste and add it to the yolk paste。
9
A third of the protein paste is added to the yolk paste, and the mix is even。
10
And then they all fall back into the protein paste。
11
Flip evenly。
12
Toast molded the bottom with a oil sheet。
13
Put the pasta in the high ground。
14
Scratch the face with chopsticks and shake the air bubble twice。
15
Squeeze the almond tablets and squeeze a soft, salt-free butter in the middle of the paste。
16
oven 150°C, baked 45-50 minutes. Note: A skin coated with tin paper or grilles on the surface is seen to prevent the surface from being too hot。
17
The oven is baked, the mold is blown twice, the internal heat is blown off and the buttons are cooled, about one to two hours completely。
18
When it's completely cooled, it helps with a demersal knife。
19
Cut to the right size。
20
GOLD PILLOW CAKE, FINISH O
21
Looks like gold and soft and flexible。
22
The smell of milk is rich。
23
Each taste feels unique and wonderful。Gold pillow sponge cake Make Tips
1. Decoration may be made on the basis of personal preference for the addition of butter, fruits, etc. 2. The temperature of the oven varies from one home to another and the temperature can be adjusted up or down by 10°C twice。