Akiguana squid

Recipe Recommendations

• asparagus 100g
• okra 5-6 root
• squid tentacles appropriate amount
• cooking wine 1 scoop
• soy sauce 1 scoop
• salt 1 spoon
• pretzel small amount
• qingshui small amount
• salad oil 1 tablespoon

• light
• fried
• ten minutes
• simple

Steps for Akiguana squid

1

The platinum peels off the roots, and the autumn goes down, cleans the cut。

2

Squids cut in length and made for 10 minutes with wine and raw pickles。

3

Hot pots to refuel。

4

Falling into argon and acne。

5

A small amount of water is added to promote softer vegetables and prevent overdry. Put salt on it. Keep going。

6

Falling in a pickled squid mustache, evenly fired。

7

The fire gathers juice and closes the plate。

8

Let's eat

Recipe Categories

• hot dishes
• home cooking