Jellyen Reba
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- roast
- an hour
- simple
Steps for Jellyen Reba
1
All the ingredients, except butter and eggs, were poured into the bakery and the noodle function was turned into a dough。
2
Put it in butter for another 20 minutes。
3
Fermentation to twice the size。
4
raisins rinsing dry, walnuts roasted and shredded。
5
Get the noodles out of the air。
6
It's a rectangular face, covered with raisins and walnuts, with a slight pressure, and be careful not to release five centimetres at the bottom。
7
Started at the end of the line full of nuts, they were strewn, and the sides were slightly pressed。
8
Put some water in the mouth, squeeze it。
9
Cylinder, shut down。
10
The saucer is put in a dry roll and fermented to 1.5 times the size of the oven。
11
Slashed with sharp blades, which show a little bit of the nuts, and brushed on the surface with omelet。
12
Put it in the oven, in the middle, with a fire up and down at 160 degrees for about 20 minutes, and watch the colour, with a slightly colored skin covered with tin paper, or it is easy to bake。
13
Here we go
14
Slice。