Mint has a spicy and cool taste and a fragrant smell. Clear heat and detoxify, clear the heart and relax the mind, soothe the liver and regulate qi.
Eating more cattle products can improve the body's disease resistance during the cold season.
Mint tripe, the tripe is soft and rotten. With the coolness of mint, it feels refreshing and delicious in the mouth...
Mint tripe
By AdrielMurray
Recipe Recommendations
- tripe 400 grams
- green pepper of 3
- onion half a
- garlic 2 cloves
- oil appropriate amount
- beef sauce 2 teaspoons
- salt appropriate amount
Steps for Mint tripe
1
Wash the tripe, put it into a pressure cooker, add salt and cold water, and press for 30 minutes until cooked.
2
Remove the cooked tripe, let it cool, and shred it. Wash green peppers and onions and shred; slice garlic; remove the stems and leaves of mint branches, and wash. (In confusion, I actually deleted the picture of cutting vegetables)
3
Put the green peppers into the pan and dry until tender.
4
Heat the oil in the pan, add garlic and onions, and stir-fry until fragrant.
5
Add green pepper, add a little salt, and stir well.
6
Pour in tripe and stir fry well.
7
Pour in the mint leaves and stir-fry quickly.
8
Add beef paste and stir well.
9
Stir the fried tripe and serve on a plate.Mint tripe Make Tips
1. People who are weak after illness should not eat peppermint. 2. Mint should not be boiled for a long time and stir-fried for too long.