White sesame wheat peaches
By VicentaLakin
Recipe Recommendations
- whole buckwheat flour 250 grams
- cooked white sesame seeds 40 grams
- eggs 3 only
- zero-calorie sugar 70 grams
- corn oil 120 grams
- Aluminum-free baking powder 1 teaspoon
- baking soda
- sweetening
- baking
- an hour
- senior
Steps for White sesame wheat peaches
1
Food products: 250 grams of full wheat flour, 40 grams of ready white sesame, 3 eggs, 70 grams of zero carat sugar, 120 grams of corn oil, 1 spoon of non-aluminium bubble powder and 1 per cent of soda。
2
Put eggs into egg fluid。
3
Put corn oil, egg fluid in the tub and add 70 grams of Zero Cage。
4
Smash it with chopsticks。
5
Subsequently, 200 grams of full wheat flour and fine white sesame were combined and placed in aluminum-free powder and small soda。
6
And formed. (If it's too dry, it's not good to be organized, remember not to add water, but egg fluid
7
Then the whole bar of wheat is crushed into a ball and placed in a grill with oilpaper。
8
Finally, the oven preheats 175 degrees for 25 minutes。
9
Baked white sesame souffle peaches。