Chai Barbalua
By VicentaLakin
The plaque is a small snack filled with fragrance and a fine, lean taste. As if on the tip of the tongue. The use of tea powder has given dessert fresh green and brought a unique flavor! Whether it's tea with a friend or taste time alone, let the unique charm of tea fit into your taste bud and release a unique taste
Recipe Recommendations
- matcha powder 4 grams
- white granulated sugar 35 grams
- egg yolk of 2
- milk 250 grams
- gelatin tablets 6 grams
- light cream 100 grams
- vanilla extract 3 grams
- sweetening
- cook
- half an hour
- simple
Steps for Chai Barbalua
1
4 grams of tea powder, 5 grams of white sugar, mixed back-up. Note: Tea powder will be wrapped in white sugar and will be more easily dissolved。
2
Then we'll make a French yogurt, two yogurts, 30 grams of white sugar, and we'll mix it up into a dim, and we'll put it aside。
3
The glitting tablets, 6 grams, were immersed in cold water for about 5 minutes and soft spares. Note: You can take it out when it's soft, and you don't always get it out easily。
4
Milk 250 grams, vanilla 3 grams, small fire heats up to the edge and leaves the fire。
5
The tea powder is down to 50 grams of hot milk, mixed in。
6
It's the only thing that's left behind。
7
Then you mix the yolk, you pour it into the hot milk and you mix it evenly。
8
Just get back in the pot。
9
The fire continues to boil, and it keeps mixing it to micro-boil。
10
The razor was lifted and a layer of milk egg fluid was hung on it and set off the fire。
11
When the sofa's temperature is lower, about 50 degrees C, add softed gilitin, and stirs it to the ground。
12
Then sift。
13
A flat split of two。
14
One of them is filled with tea and mixed to the same colour。
15
Then sift and remove the insoluble tea powder and large particles。
16
Light cream, 100 grams, to the blistering state of six distributions。
17
The light cream is distributed in two equals。
18
And then you add two custards of yogurt。
19
Just mix it evenly。
20
It's in the mold and it's frozen for 4-6 hours。21
♪ TASTE BABARUA, FINISH O ♪
22
It's filled with tea and fragrance, and it's a little snack。
23
The original Barbaroa tastes very good。
24
Each of them is filled with fragrance, and it's as though it's slender as if it's on the tip of the tongue。Chai Barbalua Make Tips
1. The amount of tea powder can be adjusted to the individual population. If you like the strong taste of tea, you can increase the use of powdered tea. 2. Choose high-quality tea powder to ensure that it is colourful and fragrance. Low-quality powdered tea may bring bitter or flat taste to desserts。