Sprinkles back to the pot
By VicentaLakin
Recipe Recommendations
- screw pepper of 2
- pork belly 250g
- edible oil 1 spoon
- carrots 50g
- onion ginger Xiao Xu
- douchi Xiao Xu
- salt 1g
- soy sauce 15g
- chicken essence 1g
- slightly spicy
- fried
- an hour
- simple
Steps for Sprinkles back to the pot
1
Five flowers in cold water。
2
Cook。
3
Carrot cut, screw pepper washed。
4
Change the knife。
5
Cooked meat slices。
6
Cut the ginger。
7
Beans cut the end。
8
Hot pan cold oil。
9
The soybeans smell hot。
10
Put the carrots on and change the color and put the meat and ginger。
11
The dumpling process is free。
12
Scrambled to a plate of mint peppers and salt。
13
Turned up to chili and colored chicken。
14
Dozens of seconds will do。
15
The finished product。