braised eggplant in soy sauce
By ConorSmith
Ingredients: long eggplant,eggs,soybean paste
Recipe Recommendations
- long eggplant of 4
- eggs of 2
- soybean paste appropriate amount
Steps for braised eggplant in soy sauce
1
Wash the eggplant and peppers and dry the water on the surface.
2
Appropriate amount of soy sauce and dilute with water.
3
Beat two eggs.
4
Add oil to the pan. After the oil is heated, add the eggs and stir them into pieces (more oil).
5
Pour the soy sauce into the scrambled eggs.
6
Stir well.
7
Take another pot and add oil to heat it (when it is 60% hot).
8
Add the eggplant and pepper, and change to low heat.
9
Slowly fry the eggplant and peppers.
10
Until the eggplant and peppers are soft, add the fried egg paste and mix well.
11
Stir fry for a while (stir fry slowly over low heat to avoid burning the pan).