Double shredded salad

By AnnamarieHackett

Double shredded salad
Carrots, also known as carrots. Carrot is a vegetable with a root skin. According to foreign reports, eating vegetables with roots can strengthen the body and withstand cold.
Cucurbitacin C contained in cucumber has the effect of improving human immune function and achieving the purpose of anti-tumor. In addition, cucumber also has the effects of anti-aging, anti-alcoholism, lowering blood sugar, losing weight and strengthening the body.
In the hot summer, using two refreshing small dishes, shredded and added together to make the cold salad more nutritious, bright in color, crisp and refreshing, and easier to make people want. Makes my family more hungry.

Recipe Recommendations

  • cucumber 1 piece
  • carrots half a
  • star anise appropriate amount
  • dried chili appropriate amount
  • pepper appropriate amount
  • white sugar appropriate amount
  • salad oil appropriate amount
  • salt appropriate amount
  • vinegar appropriate amount

Steps for Double shredded salad

  • Make  step 0
    1
    Wash the cucumbers and carrots, shred them, and set them on a plate for later use.
  • Make  step 1
    2
    Prepare pepper and anise. Cut the small dry red peppers into pieces.
  • Make  step 2
    3
    Put the pan on heat and add salad oil. When it is 60% hot, add anise, pepper and 3 grams of white sugar. Wait until the anise and pepper are fried until fragrant, and the white sugar melts, cease fire. When the oil temperature drops, add small dry red peppers and fry them slightly.
  • Make  step 3
    4
    Put the prepared shredded cucumber and shredded carrot on a plate, add vinegar, salt, and 3 grams of white sugar, and then pour the fried seasoning on top.