♪ No pickle-skinned toast ♪
By VicentaLakin
The girls around me in the summer made me do a sugar-free toast, and they said they were getting fatter. This time, the bumper skin was accidentally splattered because the flour was accidentally thrown on the table, so the surface was more dry, and it was roasted in steam, and it was unexpected。
Recipe Recommendations
- high-gluten flour 300 grams
- water 210 grams
- yeast 3.5 grams
- salt 4 grams
- butter 15 grams
Steps for ♪ No pickle-skinned toast ♪
1
Prepare food。
2
All materials, except butter, are mixed into a mass in a feed machine。
3
Then add softened butter and continue to rub the thick film。
4
After a minor plasticization of the noodle, it is placed in the container and fermented to twice the size of 35 degrees。
5
Noodles are fermented without convulsion。
6
After the fermentation is completed, the face group is taken out and pressured to the exhaust, and then split into three pieces, which will grow into a square in 20 minutes, then roll it up and put it in the mould。
7
The fermentation is up to eight minutes, the oven is preheated at 210 degrees, the steam roast is turned off in 15 minutes, and the fire is changed to 180 degrees for 25-28 minutes。♪ No pickle-skinned toast ♪ Make Tips
1. If there is no steam in the oven, ejection of water into the oven after the preheating has been completed and then into the toast mold. 2. The basic surface colour reduces the temperature of the roast, and everyone adjusts to their own ovens。