The green bean sprouts, the chrysanthemum. Soup
By VicentaLakin
Recipe Recommendations
- meat dough knot
- mung bean sprouts 155 grams
- the Huzi 1 piece
- salt appropriate amount
- MSG appropriate amount
Steps for The green bean sprouts, the chrysanthemum. Soup
1
Food products: meat paste, green bean sprouts (cleaned), tarts。
2
Get the tweezers out and wash them out。
3
Put it on the board。
4
We'll get a hot boiler, we'll get a good cut-in twig。
5
The water is then boiled with a proper plate of meat and a proper amount of fresh water and boiled for five to six minutes。
6
Then, the green bean bud flipped and boiled for three minutes。
7
Finally, a proper amount of salt。
8
A proper amount of flavor。
9
Twisting is easy。