Roasted intestines, maran heads
By VicentaLakin
Recipe Recommendations
- sausage 1 piece
- Malan head 1 handful
- garlic few
- salt
Steps for Roasted intestines, maran heads
1
Maran's hair is clean。
2
The pot boils the water。
3
Put Malan's head in the water。
4
Over cold water。
5
Garlic is clean。
6
Maranhead drys the water and changes the knife。
7
Garlic cut the end。
8
Roasted intestines。
9
In the hot, un sticky pan。
10
It's fried yellow on both sides。
11
All the food is put together with salt。
12
Garlic。
13
Combination is fine。
14
The finished product。