Spicy tofu
By VicentaLakin
Precious tofu is a fast-fried dish in the northeast of the tunnel. Not only is it done by everyone in the family, but it is also extremely high in restaurants. It's hard for you to say, it's easy for you to say, it's not easy for you to do without knowing how. It's too simple to know how
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy tofu
1
Dry tofu torn sliced in water。
2
Precious slicer。
3
Carrot slices。
4
Prepare water starch。
5
Get a little pork。
6
Hot pots of hot oil and meat in the fire to the ground。
7
Down on the fragrance。
8
Down to dry tofu。
9
Add the thirteen。
10
Join the old smoke a little。
11
Add a raw draw。
12
Add a proper amount of chicken powder。
13
Water and dry tofu flat。
14
• 3 to 5 minutes of chow (depending on the extent of dry tofu)。
15
It's about to dry up and turn the fire。
16
I'm going to add peppers, carrots and garlic。
17
Add pelican oil。
18
Drunk in starch by the pot。
19
Finally, a little light oil。
20
Done。Spicy tofu Make Tips
There are many things to be noted in this most common simple tofu: one, dry tofu, is immersed for at least half an hour. There is no need for immersion if it is chosen. I don't know. 2. No meat, but chicken powder is necessary to be as good as a restaurant. Attention, chicken powder is not chicken sperm! You don't have to cook, you can just fry. The cooking time depends on the dampness of dry tofu, the current pressure of dry tofu in the north-east, the high humidity of which does not require long periods of cooking. The time to go down to peppers and carrots should be noted. It's not only yellow, it's bad, it's too late, it's completely gone, the whole dish is dry. Five, garlic and platinum oils cannot be omitted. Six, the starch is too thick, thin. Seven. The success of this dish should be in a state of dry tofu moist, full soup, bottom soup, but not flowing。