curry chicken
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- ordinary
Steps for curry chicken
1
(b) Old porpoise chickens cut into thin slices of 0.5 centimetres, roasted into the pot to the point of gold and yellow on both sides, soaked into the water to keep their taste; onions cut and pepper cut
2
(a) a small amount of oil, onions and wood, lower curry, lower sour chickens, 200g water, salt, flavor, sugar, ketchup, white vinegar, beans and peppers, and burning of the fire
3
The little fire is burning for about eight minutes, making a sour chicken taste and making a pot。curry chicken Make Tips
Roast chicken, don't make it too old, otherwise it's too hard to taste, and then it's immersed in water for five minutes; it shouldn't be too short to burn, otherwise it won't taste; and more soup。