Yingmei's little soup
By VicentaLakin
It's easy to see a video on the streets of Sichuan buying Yin Mei ice cream, and then it's rewritten, and you can replace it with a little soup
Recipe Recommendations
- Bayberry 200 grams
- water
- ice powder 12 grams
- osmanthus sauce appropriate amount
- little tangyuan appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Yingmei's little soup
1
Yang Mei washes in the milk pan and boils with water. It's enough color to make it red
2
500ml of yang mei water, proportionally added to the ice powder, should have been put in 8 grams, shaking hands, 12 grams。
3
Put it in the freezer. Cracked ice powder slices。
4
The little soup is cooked。
5
The ice powder is added to the remaining Yang Mei water, boiled Ying Mei, small soup round (after cooking cold water)。
6
Cinnamon sauce condiments will do。Yingmei's little soup Make Tips
It's a dry cinnamon in the video, but I didn't put cinnamon sauce on it. You don't have to put sugar on it. If you dry cinnamon, you'll have to put sugar on it