Emerald with back shrimp
By VicentaLakin
It's delicious, it's delicious, it's nutritious
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Emerald with back shrimp
1
Shrimp takes the head off and cleans the back。
2
The cucumber goes to the skin cut, the ginger cut。
3
Put a proper amount of edible oil in the frying pan and put it in the onions。
4
When the shrimp rolls, the color changes, the wine goes on。
5
Join the raw smoke。
6
A small bowl of hot water boiled for about five minutes。
7
Finally, salt will be added to the cucumber section, and the cuddle will come out。
8
Tastes good, smells good
9
It's easy. It's nutritiousEmerald with back shrimp Make Tips
The cucumber has a better taste than the other spices, the food is delicious, it smells good, it's nutritious