Mango jelly
By VicentaLakin
Ice cold, summer sweets。
Steps for Mango jelly
1
mango slices, and 150 g milk for juice。
2
in addition, 150 g of milk will melt with a bubbling glitting fire。
3
When it melts, it cools and pours into a cup of juice and mixes with the cup, and stirs again。
4
Down into a 100m l-budding cup。
5
Cover the lid, freeze the fridge for a room。
6
Take it out the next day。
7
Nice。
8
Tastes good, ice cold。