I'm a chicken
By VicentaLakin
It's a salty, bitter little pie, spleeny stomach digestion, and it's good to be a snack。
Recipe Recommendations
- medium-gluten flour 250g
- chicken's skin powder 5g
- water 90ml
- egg liquid 50g
- white sesame 15g
- black sesame 15g
- salt 3g
- salty fragrance
- roast
- half an hour
- simple
Steps for I'm a chicken
1
Placing flour, black and white sesame, salt in the basin, evenly mixed。
2
And add gold powder to the chicken and mix it evenly。
3
Put an egg in the bowl, add water and mix it evenly。
4
Add egg water to the flour and mix it with chopsticks。
5
And a slightly hardened noodle that covers the top, prevents the wind drying and holds it for 20 minutes。
6
When you wake up, the noodles grow and grow into little noodles of about 20 grams。
7
Scratch up, as thin as possible。
8
Pans, fire in the middle, hot pots in the casserole, branded。
9
I have to flip。
10
Two sides of gold and yellow。
11
The finished chart。
12
The finished chart。
13
The finished chart。
14
The finished chart。
15
The finished chart。I'm a chicken Make Tips
1. The face is slightly rigid. Noodles are as thin as possible, but the thickness is largely determined by sesame because of the presence of sesame. When branded, you shall be hard-working, and both sides shall be fine, and the cooling shall be paltry。