Ice cream and plum juice
By VicentaLakin
It's hot summer, and you can't miss it
Recipe Recommendations
- Dongkui Yangmei a little
- rock sugar appropriate amount
- sweet and sour
- cook
- half an hour
- simple
Steps for Ice cream and plum juice
1
After 10 minutes of immersion with clean water and white vinegar, fresh Yang Mei was replaced with water for another 10 minutes and finally washed for a few minutes, washed clean and dried。
2
Yang Mei joins the proper amount of water, and the fire breaks。
3
Add an appropriate amount of ice sugar。
4
Keep cooking for 15 minutes。
5
Keep the light on。
6
When you're done with the fire, get Yang Mei。
7
Scrambled the meat and went on pouring it into the pot and cooking it for five minutes。
8
After the fire was shut down, it was cool, filtering the yung pome meat (which can eat directly) for a few hours with soup, which was put in ice in the fridge。
9
Sour and sweet。
10
Aren't you going to have a drink