Potato chips
By VicentaLakin
All of a sudden, I'm thinking about the potato chips in Lanzhou, and the more I think about it, the more I'm gonna do it myself. It's not 100% the same as the potato chips, but it's a copy of six or seven points
Recipe Recommendations
- potatoes of 2
- wide powder appropriate amount
- shallots a
- coriander appropriate amount
- garlic 2-3 flap
- Fine chili powder appropriate amount
- coarse chili slices a little
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- sesame oil a little
- sesame paste appropriate amount
- medium spice
- blanch
- ten minutes
- simple
Steps for Potato chips
1
The main food requirements are potatoes, Dinjie powder, onions, cuisine。
2
Potatoes go to the skin and wipe thin pieces long。
3
It's too thin to fold。
4
Wash the starch off the surface。
5
The powder is separated (no and no)。
6
Water is open for 2-3 minutes。
7
And then you go down to the potato tablet for a minute。
8
Pull it out for cold。
9
Take another big bowl and put two spoons of pepper。
10
A little paprika。
11
More sesame。
12
Put it in the garlic paste, heat it up to smoke, and pour it on pepper。
13
Add 2-3 spoons。
14
Jealousy。
15
Sugar appliance。
16
Put potato chips and powder。
17
Add a spoon of soy sauce。
18
Finally, the soup and the onions and spices are cooked with potatoes。
19
Done。Potato chips Make Tips
One and the potato will follow the slice or the wiping, and do not cut or rub! The thinth of the potato as much as possible! 3. Potato chips should not last more than a minute (important) to keep their mouths open. 4. The taste of barbecue can be draught or barbecued in the sauce。